{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F6d27f6e3-6e5b-450e-be2e-f8eb7e72c4d1","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Lent episode 7: Lent Comes to an End\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/6d27f6e3-6e5b-450e-be2e-f8eb7e72c4d1\"></iframe>","title":"Lent episode 7: Lent Comes to an End","description":"Originally released 4 Apr 2020.\n\n*Best listened to on the sixth and final Sunday of Lent*\n\nIn the final episode of the season, we look at how the last Sunday of Lent was marked in the past, focussing on Fig Sunday and Palm Sunday. Neil cooks up some historical pax cakes to give out to shoppers and traders at Levenshulme Market to see how they would go down today. With Easter Sunday on his mind, Neil gets hold of some very special meat from Hebridean sheep farmer Helen Arthan, and find out what it\u2019s like working with such characterful sheep.\n\nOn his return to Manchester, he cooks up some roast hogget for two friends of the show.\n\nFor episode notes, photos and recipes please visit https://britishfoodhistory.com/lent-podcast/\n\nWritten and presented by Dr Neil Buttery\nProduced by Beena Khetani\nMade in Manchester by Sonder Radio","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/d9fee43e-f3ab-445c-8de5-174ca74de4e0/EFukglj4xSVFcGuPtYX472uv.JPG"}