{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F6ee42b1c-1a6a-4841-986f-e4798671b55d","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Breakfast with Felicity Cloake\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/6ee42b1c-1a6a-4841-986f-e4798671b55d\"></iframe>","title":"Breakfast with Felicity Cloake","description":"Welcome to episode one of the new fourth season of The British Food History Podcast.\n\n\n\nKicking us off is Neil\u2019s guest Felicity Cloake. Neil & Felicity talk all things breakfast and Felicity\u2019s new book Red Sauce, Brown Sauce, a celebration of the breakfast in all four home nations of the UK.\n\n\n\nWe talk about how breakfast might be the only thing uniting all 4 countries that make up the UK, the complexities of planning a nation-wide breakfast tour, injuries, why it\u2019s okay to like both red and brown sauce, as well as neither, the importance of pudding on a fried breakfast, regional specialities and recipe writing.\n\nFelicity\u2019s book Red Sauce, Brown Sauce is published by Harper Collins: https://harpercollins.co.uk/products/red-sauce-brown-sauce-a-british-breakfast-odyssey-felicity-cloake?variant=39584484687950\n\nFelicity will be appearing at the Abergavenny Food Festival 17 & 18 September 2022 (https://www.abergavennyfoodfestival.com/), Divizes Food Festival 24 Sept to 2 Oct 2022 (https://www.devizesfoodanddrinkfestival.info/category/events/) and the Dartmouth Food Festival 21 Oct to 23 Oct 2022 (https://www.dartmouthfoodfestival.com/).\n\nFollow Felicity on twitter and Insta @felicitycloake.\n\n\nNeil\u2019s recent podcast appearances:\n\nSeason\u2019s Eatings: https://open.spotify.com/episode/4GJlffoU9dVYCdGyJGOvDX?si=90285119f6644271\n\nThe Well-Seasoned Librarian: https://open.spotify.com/episode/5wps3FiGdVDynPQVl62G4M?si=b0e53ab4fe1c4c1b\n\nThat Shakespeare Life: https://open.spotify.com/episode/2w7xGGBye93jvO39IuntTO?si=e5bf9543b9794eaf\n\n\nNeil\u2019s book A Dark History of Sugar is available now from all bookshops as well as from the publisher Pen & Sword: https://www.pen-and-sword.co.uk/A-Dark-History-of-Sugar-Hardback/p/20481 \n\nIf you want to buy a signed copy directly from Neil for \u00a318 + postage (\u00a32.85 if within the UK, the going rate if outside!). Contact him via email or social media if you fancy it (see below).\n\nAlso, don\u2019t forget if you have any questions or queries about today\u2019s episode, or indeed any episode, or have a question about the history of British food please email me at neil@britishfoodhistory.com, or find me on twitter @neilbuttery, or Instagram dr_neil_buttery my DMs are open.\n\nIf you like my blog posts and podcast episodes, please consider a monthly subscription or buying me a virtual coffee or a pint? Go to https://britishfoodhistory.com/support-the-blog-podcast/ for more details.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/301de3ff-48b5-481a-b94b-9fc25a655ebd/_s08590LI4Mjq2XeC57UYHPJ.jpg"}