{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F7925cd66-c797-4a51-a406-35ac78cfc9ab","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Chef Massimo Bottura (Just the Plate) (S1/Ep.028)\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/7925cd66-c797-4a51-a406-35ac78cfc9ab\"></iframe>","title":"Chef Massimo Bottura (Just the Plate) (S1/Ep.028)","description":"Massimo Bottura is the chef and owner of Osteria Francescana in Modena, Italy which was ranked #1 on the World\u2019s 50 Best restaurant list in 2016. He was featured on Netflix\u2019s docu-series Chef\u2019s Table. In this episode, he shares two recipes; one from his new cookbook, Bread is Gold; and an original recipe he improvised for Kappy. Bottura has a nonprofit organization called Food for Soul, to promote social awareness of food waste and hunger. If you missed Massimo\u2019s full episode, check out Episode 027.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/5698070b-23fd-48d0-aa7b-76e89ad1bc4d/beyondtheplate-2500-dd.jpg"}