{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F7a609c10-9d81-4e77-bd61-3933baaf28ae","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"2021 Mid-Year State of the Restaurant Industry with Hudson Riehle\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/7a609c10-9d81-4e77-bd61-3933baaf28ae\"></iframe>","title":"2021 Mid-Year State of the Restaurant Industry with Hudson Riehle","description":"2020 was the most challenging year in the history of the restaurant industry. 2021 by contrast, is a year of transition and rebuilding. Hudson Riehle, Senior Vice President of Research at the National Restaurant Association, returned to the program to share the Mid-Year State of the Industry Report. Tune in for the latest numbers and trends.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/5b8ea40f-5f98-4082-b24d-7e5bac6d4f85/JQ9mbL5yFp0Q2RHopzY_fTSL.jpg"}