{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F85284136-5e4f-4f35-af3a-e13271daa255","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Leveraging the use of Artificial Technology in the Food Industry -podcast\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/85284136-5e4f-4f35-af3a-e13271daa255\"></iframe>","title":"Leveraging the use of Artificial Technology in the Food Industry -podcast","description":"Artificial Intelligence is becoming a fundamental tool used within our society, and the food industry is no different. Each year, we\u2019re seeing an increasing number of start-ups and corporates leveraging the technology to deliver innovative health and food-based solutions. \n\nShopping for specific dietary requirements can be a challenge at the best of times. SpoonGuru however, is here to change that. The UK-based start-up leverages artificial intelligence and machine learning technology to make this process much more efficient. In this Vitafoods Insights podcast, Markus Stripf, CEO and Co-founder at SpoonGuru talks to Fraser Grice at Vitafoods about how the idea of SpoonGuru came about, amongst much more:\n\n - Key drivers for developing the platform\n - The challenges and benefits of using AI technology within the food industry \n - SpoonGuru\u2019s global partnerships \n - What\u2019s next for SpoonGuru?","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/78545fe5-6fb3-4db3-b1b1-3339b2577519/artworks-hios9ugyyfjwkcpb-e0ollq-t3000x3000.jpg"}