{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F855d4015-25c7-46a3-b166-a181433c1983","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Chef Wolfgang Puck (S6/Ep.01)\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/855d4015-25c7-46a3-b166-a181433c1983\"></iframe>","title":"Chef Wolfgang Puck (S6/Ep.01)","description":"Wolfgang Puck has been a culinary icon for nearly 40 years. Not only is he a chef, but also a restaurateur, TV personality, author, actor and father. In this episode we discuss what it was like to be a young apprentice in Austria and France, how he almost took his own life as a teenager, his journey to the U.S., and what it took to build his culinary empire. Throughout his career, he has done a tremendous amount of work for Meals on Wheels and many other nonprofit organizations. Enjoy this episode as we go Beyond the Plate\u2026 with Chef Wolfgang Puck.\u00a0\n\n\nThis episode is brought to you by Fords Gin.\u00a0\u00a0\n\nThis episode is brought to you by Cirio Tomatoes.\n\nCheck out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com\u00a0\n\nFollow Beyond the Plate on Facebook and Twitter\n\nFollow Kappy on Instagram and Twitter","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/4c586116-11fc-47dd-a291-1a7c3477c234/beyondtheplate-2-01.jpg"}