{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F894f58cf-6e93-46f1-8975-16c3ed9aa401","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"F.A.T. Episode 26 \u2013 Kevin McCann\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/894f58cf-6e93-46f1-8975-16c3ed9aa401\"></iframe>","title":"F.A.T. Episode 26 \u2013 Kevin McCann","description":"On this episode of the Food About Town podcast I sat down in the studio with Kevin McCann from McCann\u2019s Local Meats to talk about his new butcher shop at the Edge of the Wedge complex. We hit a number of different topics including culinary school, different cuts of meats,...","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/719b9045-c96b-47d9-a331-2088cb378253/fat-logo-large-2015.png"}