{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F8a559941-df50-4f4a-878e-07dd195b2efa","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Culinary Culture in Florida\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/8a559941-df50-4f4a-878e-07dd195b2efa\"></iframe>","title":"Culinary Culture in Florida","description":"On this episode Steve introduces three interviews focusing on Florida's culinary culture.\nFrom Pensacola's southern influence, Tampa with their claim to the best Cuban sandwich and St Augustine rich history providing inspiration to local chefs.\n\nOur special guest share their passion to local cuisine and you do not want to miss the interview with the Godfather of Tampa's food scene, Richard Gonzmart... His passion for food, the community and providing some of the best food Florida has to offer!\n\nIncluding:\nThe Asado Life\nSouthern influence on cuisine\nFarm to table or catch and cook opportunities\nHistory of the destination and its impact on cuisine\nThe Cuban Sandwich & how it differs from Tampa to Miami\nWhat makes Tampa unique & how does that effect the culinary scene","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/5665250e-1d92-428a-9445-9f81a6aa7cbe/the-travel-podcast_cover-03.jpg"}