{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F8ed71c6b-b41d-440a-9e1c-006f8d1ad14a","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"F.A.T. Podcast Episode 52 \u2013 Split Batch Brewing\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/8ed71c6b-b41d-440a-9e1c-006f8d1ad14a\"></iframe>","title":"F.A.T. Podcast Episode 52 \u2013 Split Batch Brewing","description":"On this episode of the Food About Town podcast,\u00a0I\u00a0had\u00a0the fine co-founding gentlemen from Split Batch Brewing over to talk about their upcoming coffee and beer emporium over on St Paul Street. Wade Reed, Jon Mervine and Jarred Foster and I had a bit of a laugh fest and a great...","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/b1a968cf-afc0-459b-95b1-df22c84c739b/fat-logo-large-2015.png"}