{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F9232a09c-4c69-4b55-9e41-6fd5c97a482e","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Pork Chops Plus The History of King Cakes with Food Maven Matt Haines\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/9232a09c-4c69-4b55-9e41-6fd5c97a482e\"></iframe>","title":"Pork Chops Plus The History of King Cakes with Food Maven Matt Haines","description":"Send us a text Prepare to have your culinary curiosities indulged as we embark on a savory adventure with none other than New Orleans-based author and food journalist Matt Haines. Our palates will travel from the crispy crunch of Chef Jeffrey\u2019s country fried pork chop to the colorful creativity of a Miami Beach-inspired dish that\u2019s sure to bring the sunshine in. Along the way, we\u2019ll tease your taste for Asian cuisine with an exquisite miso sake chop and a citrusy tribute to the Juicy Crunch t...","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/2d08c289-96a4-493a-8876-02bdcf52795a/j3zr8hatqqmmdceo8alu60blrsqu.jpg"}