{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F9353c2c7-a078-444e-b2b1-10492d13562d","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"BBQ Nation 5/13/17 - James Mas Paitella\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/9353c2c7-a078-444e-b2b1-10492d13562d\"></iframe>","title":"BBQ Nation 5/13/17 - James Mas Paitella","description":"This week on BBQ Nation JT talks with James Mas Paitella the head honcho with Bob the smoker ( listen and you\u2019ll find out what that means) at the Portland\u2019s newest eatery Bigs Chicken on 56th and Glisan.\n\nJames talks about the process of slow smoking chicken for their menu of sandwiches, sides, \u00bd and whole chickens. James creations really are finger licking good.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/e050a7b5-133c-4158-9067-5db5b692b45e/avatars-000305853061-r0tei2-original.jpg"}