{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F9799e904-8c0d-4f15-8e0f-b77e1481c9d4","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Chef JJ Johnson (S5/Ep.11)\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/9799e904-8c0d-4f15-8e0f-b77e1481c9d4\"></iframe>","title":"Chef JJ Johnson (S5/Ep.11)","description":"He is a chef, dad, author and TV host based in Harlem, NY. JJ Johnson is a James Beard Award-winner for his cookbook \u201cBetween Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day.\u201d He is the chef/owner of FIELDTRIP restaurant in Harlem (with other locations), which recently received the coveted title as one of the \u201cBest New Restaurants in America\u201d by Esquire magazine. In this episode we discuss the impact a trip to Ghana had on his culinary point of view and how his wife\u2019s career as a nurse influenced him to feed frontline workers. He is a supporter of Share Our Strength, Food Bank For NYC and many more organizations. Enjoy this episode as we go Beyond the Plate\u2026 with Chef JJ Johnson.\u00a0\n\n\nThis episode is brought to you by Martin\u2019s Famous Potato Rolls.\u00a0\n\nCheck out our merch at BeyondthePlateMerch.com.\nFollow us on TW, FB & IG: @btplatepodcast / #btplatepodcast","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/f2f95599-1199-4e8c-b398-45d70150542e/uploads-2f1609270819863-uzdnjswoca-8ea4e55a20ea35f8529026fdf2be.jpg"}