{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F986c1617-d8ef-41c3-a607-23de9c614214","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Day 'N' Night Baker: Biscotti Brewers\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/986c1617-d8ef-41c3-a607-23de9c614214\"></iframe>","title":"Day 'N' Night Baker: Biscotti Brewers","description":"<p>Dario and Chris sat down with Kayla of <a href=\"https://biscotti-brewers-llc.square.site\" target=\"_blank\"><strong>Biscotti Brewers</strong></a>, a speciality bakery currently based out of <a href=\"https://www.rochestercommissary.org\" target=\"_blank\"><strong>The Roc Commissary</strong></a> with a focus on gluten-free and vegan baked goods and sometimes Mexican faire. We had a great talk about her transition to living in Rochester, the many collaborations she's been involved in and how her husband is her resident baked good guinea pig. Follow her on Instagram at <strong>@BiscottiBrewers</strong> to find out where she'll be popping up next and any other BB news.&nbsp;</p>\n","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/da3de460-50bc-44b4-a92d-3284dda21b20/12884232-1613671462374-b05802e95dbf1.jpg"}