{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F98e38d88-4a47-4f65-97b8-434e707bc882","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Chef Magnus Nilsson (Just the Plate) (S1/Ep.021)\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/98e38d88-4a47-4f65-97b8-434e707bc882\"></iframe>","title":"Chef Magnus Nilsson (Just the Plate) (S1/Ep.021)","description":"Chef Magnus Nilsson has been featured in the Netflix series \u201cChef\u2019s Table\u201d and is the author of three books. He is the head chef of F\u00e4viken Magasinet restaurant in Sweden, one of the top restaurants in the world. In this episode we share an excerpt from his book, The Nordic Cookbook; plus, you\u2019ll hear from Nilsson about his point of view on Nordic food and culture. Kappy, cooks a Creamed Kale recipe from The Nordic Cookbook. If you missed Chef Magnus Nilsson\u2019s full episode, check out Episode 020.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/a0bec09d-d8f3-402b-8fb0-a10906c2114a/beyondtheplate-2500-dd.jpg"}