{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F991e37cf-498a-43d5-bf52-6204e1c2d3bf","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Chef Alice Waters (Just the Plate) (S1/Ep.017)\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/991e37cf-498a-43d5-bf52-6204e1c2d3bf\"></iframe>","title":"Chef Alice Waters (Just the Plate) (S1/Ep.017)","description":"Kappy (Host) gets his hands on Alice Waters original Mesclun Salad with Baked Goat Cheese recipe. This recipe is the one that Alice says she\u2019s the most proud of from her 40 years at Chez Panisse. Kappy made this at home and walks you through this simple, fresh and delicious salad. For the recipe, visit BeyondThePlatePodcast.com. If you missed Alice\u2019s full episode, check out Episode 016 from last week.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/467cb16c-0638-460a-9bbd-91cef9d645bb/beyondtheplate-2500-dd.jpg"}