{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F9cc0b14b-b84f-458d-922a-aef04405c11c","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"","title":"Beyond the Drink: Masahiro Urushido\u2019s At-Home Martini (S6/Ep.10)","description":"Masahiro Urushido is a bartender, Managing Partner and Director of Deliciousness at Katana Kitten, a Japanese-American bar in NYC\u2019s West Village. In 2019, his bar was awarded the titles of Best New American Cocktail Bar and Best New Opening by the World\u2019s 50 Best Bars. That year, they also landed at number 14 in the World\u2019s 50 Best Bars annual ranking. In this episode, Masa walks us through his favorite way to drink gin at home while sharing some of his personal tips and tricks to craft the perfect at-home martini. We also learn about his book, The Japanese Art of the Cocktail, and how he gives back to his community. Enjoy this episode as we go Beyond the Drink\u2026 with Masahiro Urushido. (cocktail recipe below)\n\nMasa\u2019s at-Home Martini\nMakes 1 cocktail\n\u00a0\n2 parts Gin, such as Fords Gin\n1 part Dolin dry vermouth\u00a0\nPinch of salt\nLemon twist, for garnish\n\u00a0\nIn a cocktail mixing glass, combine gin, vermouth and salt. Add ice and stir until cold. Strain into a frozen martini or coupe glass and garnish with a lemon twist. Best enjoyed with a shio-kombu butter dipped radish.\n\u00a0\n\u00a0\nThis episode is Presented by Fords Gin.\u00a0\u00a0\n\nThis episode is brought to you by Falksalt.\n\nCheck out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com\u00a0\n\nFollow Beyond the Plate on Facebook and Twitter\n\nFollow Kappy on Instagram and Twitter","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/6e5b9930-1b1d-487d-b808-ad8f25e119f8/beyondtheplate-2-02.jpg"}