{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2F9e137c11-44a5-4f8a-8aa2-153033711a64","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Addictions, Health, And The Restaurant Life: Chef Johnathan Rodriguez \" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/9e137c11-44a5-4f8a-8aa2-153033711a64\"></iframe>","title":"Addictions, Health, And The Restaurant Life: Chef Johnathan Rodriguez ","description":"Send us a text What if the flavors of your past could transport you back to cherished moments with loved ones? Join us this week on the Walk-In Talk Podcast as we sit down with Chef Johnathan Rodriguez, an extraordinary culinary artist specializing in Puerto Rican and Italian cuisine. Chef Johnathan tantalizes us with his innovative dishes, like a unique twist on mofongo featuring fried yuca, jerk oxtail, and pork cracklings, dressed in a black garlic demi. His triplet sandwich, a symphony of...","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/20829bfa-1b56-434b-bbd4-7bd596811c8c/3p1gulnxr6j0ozf843s72rar75di.jpg"}