{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fa1b8507b-6ffb-4191-ab84-054d332fdc20","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"BBQ Nation 5/26/18 - Chef Todd Toven\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/a1b8507b-6ffb-4191-ab84-054d332fdc20\"></iframe>","title":"BBQ Nation 5/26/18 - Chef Todd Toven","description":"Ever heard the term GRIDDLING? Well let me put it this way,\nsometimes you wish you had a flat surface to cook on outdoors.\nToday on the nation we welcome \u2026 and we are going to find out all\nabout griddling and the difference between that and grilling and\nBBQing. Chef Todd Toven Blackstone Griddle Culinary Manager joins JT","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/e050a7b5-133c-4158-9067-5db5b692b45e/avatars-000305853061-r0tei2-original.jpg"}