{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fa2263e95-48df-4e80-97e8-4ae71654c1bf","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Chef Grant Achatz (S4/Ep.020)\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/a2263e95-48df-4e80-97e8-4ae71654c1bf\"></iframe>","title":"Chef Grant Achatz (S4/Ep.020)","description":"Chef Grant Achatz is the executive chef and co-owner of Alinea, Next Restaurant, The Aviary cocktail lounge, Roister and St. Clair Supper Club in Chicago, IL. He was named one of Time Magazine\u2019s 100 most influential people, James Beard\u2019s \u2018Outstanding Chef of the Year\u2019 2008 and more. Since 2011, Alinea has been awarded 3 stars in the Michelin guide. During this episode, we discuss how someone at the top of their game handles criticism and what it\u2019s like being a chef diagnosed with tongue cancer.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/2e15d287-3f64-483c-8957-5f51a73b3398/beyondtheplate-2500-dd.jpg"}