{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fa3928ca8-8f68-44e1-a6b1-a66a587f8918","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"","title":"How to Keep Restaurant Employees Happy and Why You Should Care","description":"I don\u2019t need to tell you about the labor crisis in the restaurant and hospitality industry. You\u2019re living it day in and day out, running short-staffed or running with less-than-ideal employees. In fact, Restaurant Business reported in an article entitled \u201cRestaurant Workers are Quitting at Historically High Rates\u201d that nearly 7% of the nation\u2019s restaurant and hotel workers quit their jobs in August of 2021. They went on to say no other industry came close to that level of voluntary departures. In this episode of Restaurant Hospitality Formula, I\u2019m talking about some of the reasons people are leaving the industry and how you can deal with that in your restaurant. It\u2019s the fourth quarter and it\u2019s time to re-recruit your employees, find out what makes them happy and come up with ways to keep them satisfied. I offer ideas for how to approach your employees, things you can do to meet their needs, cover how you can afford it and other resources to help you during this ongoing crisis. Your restaurant\u2019s success and your future freedom depend on them!\n\nWatch for 3 Principles of Restaurant Success: http://www.davidscottpeters.com \nBook a Discovery Call: https://dsp.coach/discovery-call-dsp\nSponsor \u2013 Repeat Returns: http://repeatreturns.com/dsp","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/ce28da52-4186-4c38-a65d-407a85b00df3/iwuvfkpm0-k7ny5bfns8ycbg.jpg"}