{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fa4ce6e2a-85a6-4c8c-9f82-1ca3760dd480","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"The Potential for Edible Insects in Sports Nutrition\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/a4ce6e2a-85a6-4c8c-9f82-1ca3760dd480\"></iframe>","title":"The Potential for Edible Insects in Sports Nutrition","description":"High in protein, vitamins and amino acids, edible insects can be of particular interest to sports nutrition companies wishing to produce high-quality products in a resource-efficient way. Not to mention, they're widely considered a more sustainable way of providing protein to the global population. However, while insects are a traditional part of the diets of 2 billion people worldwide, most Europeans are struggling to get behind this. Luca Bucchini, Vice-Chair at ESSNA, the European Specialist Sports Nutrition Alliance, joins us live from Vitafoods Europe 2018 to discuss the potential for insect protein in sports nutrition.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/917f243b-d6a1-4db3-ab41-fad8bfd86515/avatars-vpaiscmwuo5jh56n-rxq1mw-original.jpg"}