{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fa4d2d957-f3b7-413f-9bc1-79f0a640c7dd","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"This Man Burns Meat for a Living\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/a4d2d957-f3b7-413f-9bc1-79f0a640c7dd\"></iframe>","title":"This Man Burns Meat for a Living","description":"Mike Emerson, the King of Barbecue, the sultan of sauce, the baron of brisket, or as he says the guy who burns meat for a living; he is in the studio and gives us the sauce on the World Famous Slow Smoked St Louis Barbecue at Pappy's Smokehouse!","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/36aae826-28e2-4c23-8c7d-0fc62a605916/artworks-000469051509-fn3ui9-t3000x3000.jpg"}