{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fa620bbc0-71b0-4195-aea3-51b63d7fad3f","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"How Natural Disasters Impact Restaurant Operations\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/a620bbc0-71b0-4195-aea3-51b63d7fad3f\"></iframe>","title":"How Natural Disasters Impact Restaurant Operations","description":"This week, Karly speaks with Larry Sigler, Director of Food Safety for Waffle House, about preparation for and recovery from natural disasters.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/45aecd15-9dd6-49a9-8fe8-9b6537899183/v4_OIE7Dw4kDkqEyjVPY9rCe.jpg"}