{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fa9623fb4-6c21-4751-b2d2-d095afb8024e","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Chef Geoffrey Zakarian (S6/Ep.03)\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/a9623fb4-6c21-4751-b2d2-d095afb8024e\"></iframe>","title":"Chef Geoffrey Zakarian (S6/Ep.03)","description":"Geoffrey Zakarian\u2019s cooking career has spanned over 30 years having cooked in some of the greatest restaurants in the world. While he very well may be your Saturday morning entertainment on Food Network\u2019s The Kitchen, in this episode we discuss his journey from Boston to France, and the moment that kickstarted his obsession with dining in Michelin-starred restaurants at a young age (which later turned into his love of being in the kitchen). He and his family constantly use their voice in support of hungry NY\u2019ers by advocating for City Harvest, a NYC food rescue organization. Enjoy this episode as we go Beyond the Plate\u2026 with Chef Geoffrey Zakarian.\n\n\nThis episode is brought to you by Fords Gin.\u00a0\u00a0\n\nThis episode is brought to you by Real Good Fish.\n\nCheck out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com\u00a0\n\nFollow Beyond the Plate on Facebook and Twitter\n\nFollow Kappy on Instagram and Twitter","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/80c1f883-d9bc-4d33-9f91-dd07ed60c633/beyondtheplate-2-01.jpg"}