{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fa96c98b0-dc65-49dc-b6ed-9e09bcc8e257","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Chef Stephanie Izard\u2019s Lomo Saltado (S4/Ep.015)\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/a96c98b0-dc65-49dc-b6ed-9e09bcc8e257\"></iframe>","title":"Chef Stephanie Izard\u2019s Lomo Saltado (S4/Ep.015)","description":"Chef Stephanie Izard walks us through her version of the traditional Peruvian dish, Lomo Saltado. She shares her spin on this classic at her newest Peruvian-inspired restaurant, Cabra. If you missed Izard\u2019s full episode, check out Season 4/Episode 014 from last week.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/77a71373-1e1c-4b44-be77-dd9d51f78b41/beyondtheplate-2500-dd.jpg"}