{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Faae4b0bd-6d9e-4ea6-9467-b4c8054f2be2","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Wine that doesn't cost the earth\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/aae4b0bd-6d9e-4ea6-9467-b4c8054f2be2\"></iframe>","title":"Wine that doesn't cost the earth","description":"Duxton Vineyards produces around six per cent of Australia's annual wine grape supply, but the business is committed to a lot more than high quality grapes.\n\rIn this episode, Food & Drink Business editor Kim Berry talks to Duxton's managing director Wayne Ellis and environmental manager Dylan Klingbiel about what sets the company apart.\n\rWayne provides an overview of the company, with more than 2400 hectares of wine grapes in the Mildura and Sunraysia districts of the Murray-Darling Basin. It is a harsh environment that Duxton is committed to caring for, with Wayne emphasising the need to look after mother earth.\n\rDylan leads us through a sample of the environmental programs, progress, and challenges the company has instigated and grappled with. He shares a remarkable story he had with local Indigenous Australians discovering an Aboriginal firepit almost by accident.\n\rIt is a discussion that highlights the passion felt for the work they do and the environment they rely on.\n\r------------------------------\nThe Food & Drink Business Podcast is produced by Southern Skies Media on behalf of Food & Drink Business, owned and published by Yaffa Media.\n\rThe views of the people featured on this podcast do not necessarily represent the views of Food & Drink Business, Yaffa Media, or the guest's employer. The contents are copyright by Yaffa Media.\n\rIf you wish to use any of this podcast's audio, please contact Food & Drink Business via their website www.foodanddrinkbusiness.com.au or send an email to editor@foodanddrinkbusiness.com.au\n\rHost: Kim Berry\nMC: Grant McHerron\nEditor: Chris Visscher\nProducer: Steve Visscher\n\rFood & Drink Business - \u00a9 2022","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/7804ad07-693c-4513-9939-c3d17f610c08/f7d28c-12524-podcast-logo-fdb.png"}