{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fab44d98f-d577-440f-86e8-d098802ae4cf","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Barbecue Nation 07-16-16 James Hoke\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/ab44d98f-d577-440f-86e8-d098802ae4cf\"></iframe>","title":"Barbecue Nation 07-16-16 James Hoke","description":"Today on BBQ Nation JT talks sausage with James Hoke from MT. Angel Sausage Company. The interview has some interesting history of sausage making and how things have changed over the centuries.\nJames also explains how sausage and brats are made today along with how many varieties of Mt. Angel Sausage Company actually produces. You can check out Mt. Angel Sausage Company on line at www.ropesausage.com .\nYou can catch JT at the NW Show of Homes in Forest Grove this afternoon.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/e050a7b5-133c-4158-9067-5db5b692b45e/avatars-000305853061-r0tei2-original.jpg"}