{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fb3d68e32-abab-4cf3-9269-c4e6483a00f3","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"F.A.T. Podcast Episode 67 \u2013 Marty Part Deux\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/b3d68e32-abab-4cf3-9269-c4e6483a00f3\"></iframe>","title":"F.A.T. Podcast Episode 67 \u2013 Marty Part Deux","description":"This episode is brought to you by\u00a0Phrank.ly. Phrankly is\u00a0working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food.\u00a0 On this episode of the Food About Town podcast,\u00a0Marty O\u2019Sullivan from Marty\u2019s Meats made his first trip to the podcast...","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/8b1f167d-a510-426d-a5f5-084ba99ac01c/fat-logo-large-2015.png"}