{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fb6f54b40-500e-4901-96af-76b5e11b71f5","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"144P - Cooking Wild Turkey with Scott Leysath\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/b6f54b40-500e-4901-96af-76b5e11b71f5\"></iframe>","title":"144P - Cooking Wild Turkey with Scott Leysath","description":"Cooking Wild Turkey with Scott Leysath\nThis week I'm talking about cooking wild turkey with Scott Leysath, The Sporting Chef.\nWe discuss how to remove that tough silver sinew that surrounds each wild turkey breast. We talk about brining to enhance the flavor of any bird we want to cook, and how we can season our brine to add even more flavor to our turkeys.\nScott shares some recipes for preparing and cooking wild turkeys that will make your mouth water as well as which herbs and spices seem to always go well with wild turkey.\nScott also tells us the best way to prepare wild turkey thighs so that the meat falls off of the bone and is mouth watering tender after it is cooked. We talk about making stock with the legs, and we also talk about the goodness of bone broth.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/774ab609-40ff-426f-af1d-fbd650e42808/6_Q1OzTM4TmPSvL8YgUbd96a.png"}