{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fb7314a58-c1bf-403c-8014-a4582837ffdd","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Culinary Journey: From Smoked Duck to Hydroponic Farming\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/b7314a58-c1bf-403c-8014-a4582837ffdd\"></iframe>","title":"Culinary Journey: From Smoked Duck to Hydroponic Farming","description":"Send us a text Whet your culinary curiosity as we embark on a gastronomic adventure alongside Chef Jeffrey, revealing the intoxicating secrets behind his pork butt sandwich and duck pot sticker appetizer. You'll be entranced as coffee, cherry rub, bourbon, and Bloody Mary brine transform an everyday pork butt into a masterpiece. Meanwhile, experience how a duck can be smoked to perfection with a black garlic marinade, orange, orange peel sake, and gr\u00e9menier cognac.   Hang on to your hats...","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/30e2391b-4831-48ef-ab6a-f0d2bc796a0f/lbw3h3tisp6dg8zv9yy8oypdw464.jpg"}