{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fba2e963a-630e-488f-9e33-b9b60704298c","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"The state of the Australian plant-based meat industry with Karen Job from Food Frontier\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/ba2e963a-630e-488f-9e33-b9b60704298c\"></iframe>","title":"The state of the Australian plant-based meat industry with Karen Job from Food Frontier","description":"Plant-based meat is one of the fastest growing segments in the alternative proteins industry. The latest State of the Industry report by independent think tank Food Frontier shows a market on the move. Kim Berry talks to its head of industry engagement Karen Job about the report and the sector.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/49044bb5-beed-4b12-9a1c-4a33e0c7f383/f7d28c-12524-podcast-logo-fdb.png"}