{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fbd38c2bf-3157-4ad4-be20-b8c9cfcbc750","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Restaurant Training: 10 Steps to a Great Service Training Plan for Independents\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/bd38c2bf-3157-4ad4-be20-b8c9cfcbc750\"></iframe>","title":"Restaurant Training: 10 Steps to a Great Service Training Plan for Independents","description":"Restaurant Training 10 Steps to a Great Service Training Plan for Independents \n\nIn this episode of The Restaurant Prosperity Formula podcast, host David Scott Peters welcomes back Darren Denington, CFBE, founder of Service with Style. Darren has more than 30 years of experience in the hospitality industry and has an extensive background as a food and beverage director, executive chef, general manager, restaurant owner, staff trainer, restaurant coach and consultant. He holds the most prestigious certification available for a hospitality professional being a certified food and beverage executive. Darren is the founder of Service With Style Hospitality Group, a hospitality firm offering secret shopping, restaurant coaching and team training services. For today\u2019s discussion, we focus on Darren\u2019s 10 steps to building a great service training plan for your restaurant.\n\nGet Your Discount with Service with Style: www.servicewithstyle.com/dsp\n\nWatch for 3 Principles of Restaurant Success: www.dsp.coach/3-key-principles \n\nSponsor: Repeat Returns, www.repeatreturns.com/dsp","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/ce28da52-4186-4c38-a65d-407a85b00df3/iwuvfkpm0-k7ny5bfns8ycbg.jpg"}