{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fc03e83da-399e-4391-8acc-6b4af1928950","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Food Education & Flavor: Chef Susanne Grier\u2019s Story\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/c03e83da-399e-4391-8acc-6b4af1928950\"></iframe>","title":"Food Education & Flavor: Chef Susanne Grier\u2019s Story","description":"Send us a text Imagine elevating your culinary skills by learning from the very best\u2014Chef Susanne Grier shares her wisdom, passion, and resiliences in this heartening episode. Discover the secrets behind working with farm-fresh ingredients as we spotlight dishes like marinated and smoked goat meat from Happy Tails Farm. Hear about the intricate flavors of fondant potatoes and miso-rubbed pistachio-dusted cauliflower, and the challenge of crafting a sumptuous whipped goat cheese with lemon mar...","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/36265c07-77e9-4c4a-91c7-6406bfd15284/35ya8gxv0oe5sd4269mp72xsp8vk.jpg"}