{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fc30e8e44-41b1-42df-b73a-f68e5019104d","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"I Made That! Vegan Cashew Ginger Ice Cream\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/c30e8e44-41b1-42df-b73a-f68e5019104d\"></iframe>","title":"I Made That! Vegan Cashew Ginger Ice Cream","description":"We had our doubts about vegan ice cream. We mean, why bother, right? It's icy. It's gummy. Then we played around with ingredients and came up with the perfect combination of cashew milk, coconut milk, and sugar syrup (flavored with ginger) for a rich and satisfying ice cream without dairy or eggs.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/06b8b49d-9bd3-432e-943a-8db59e5b9bb2/cooking.jpg"}