{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fc36f6ce8-cc05-45d0-b06c-2031560e299b","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"The Pursuit of Sustainability\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/c36f6ce8-cc05-45d0-b06c-2031560e299b\"></iframe>","title":"The Pursuit of Sustainability","description":"This week, we\u2019re joined by Sara Burnett of Panera Bread and Jeff Clark of the National Restaurant Association for a two-part discussion on establishing and committing to sustainable practices in the restaurant industry.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/5b25cc1e-7da1-45e9-9628-9ed8268c36b9/4cpctaxJlgRU60XC9R6m2aI1.jpg"}