{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fc46f412d-2f22-45d5-ac94-9b885d4c1b8f","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Barbecue Nation 09-17-16 Andy Black\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/c46f412d-2f22-45d5-ac94-9b885d4c1b8f\"></iframe>","title":"Barbecue Nation 09-17-16 Andy Black","description":"Today on BBQ Nation Andy Black from Outdoor Kitchens Northwest joins in the fun to talk about back yard BBQ\u2019s and what is trending in the BBQ World.\nHave you ever had WHITE BBQ sauce? Well, maybe if you hail from Alabama or parts there about. Big Bob Gibson created the white BBQ sauce back in 1925\nAnd it\u2019s become part of southern BBQ ever since. Even coach Bear Bryant loved the stuff. Here is the recipe for Big Bob\u2019s original sauce. Give it a try.\n\u20221 quart mayonnaise.\n\u20223/4 quart apple cider vinegar.\n\u20221/2 cup corn syrup.\n\u20221/4 tablespoon cayenne pepper.\n\u2022Prepared horseradish.\n\u2022Lemon juice.\n\u2022Salt and freshly ground black pepper.\n\nDon\u2019[t forget about Oktoberfest in Mt. Angel this weekend. Stop by and say hi to our friends at Mt. Angel Sausage Company.\nhttp://www.foodnetwork.com/recipes/big-bob-gibsons-alabama-white-bbq-sauce-recipe.html\nhttp://www.oktoberfest.org/\nhttp://outdoorkitchensnorthwest.com/","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/e050a7b5-133c-4158-9067-5db5b692b45e/avatars-000305853061-r0tei2-original.jpg"}