{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fc69f2f12-90e8-4a60-8af4-8a02e27e53d4","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"BBQ Nation 5/5/18 - Myron Mixon\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/c69f2f12-90e8-4a60-8af4-8a02e27e53d4\"></iframe>","title":"BBQ Nation 5/5/18 - Myron Mixon","description":"JT chats with Myron started in competitive barbecue in 1996 at a competition in Atlanta, Georgia. He won first place in whole hog and third place in the pork shoulder competition. He originally only took up competitive BBQ in order to promote his family's BBQ sauce which his parents, Gaye and Jack, had created. His father taught him how to\nbarbecue, and Myron named his BBQ company after him, calling it\nJack's Old South.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/e050a7b5-133c-4158-9067-5db5b692b45e/avatars-000305853061-r0tei2-original.jpg"}