{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fc6f3e6bd-e5de-4cbd-911e-aed1231629ca","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Chef Mark Rosati (Just the Plate) (S2/Ep.006)\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/c6f3e6bd-e5de-4cbd-911e-aed1231629ca\"></iframe>","title":"Chef Mark Rosati (Just the Plate) (S2/Ep.006)","description":"Chef Mark Rosati walks you through one of his favorite dishes of all time- a recipe he\u2019s been on a five-year quest to perfect- his Bolognese sauce. Mark discusses his trials and tribulations in trying to master this dish; sharing plenty of tips and tricks along the way. If you missed Rosati\u2019s full episode, check out Season 2/Episode 005 from last week.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/7e1049dc-756a-4e4f-8a54-9fde23e495ca/beyondtheplate-2500-dd.jpg"}