{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fc76dd22b-82b4-4f37-bc71-f42c8cc19737","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Savouries\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/c76dd22b-82b4-4f37-bc71-f42c8cc19737\"></iframe>","title":"Savouries","description":"In this episode Neil looks at the rise and fall of the now largely forgotten savoury course, once a mainstay of Victorian and Edwardian dinners. He focusses upon some classics: Scotch woodcock, devilled chicken livers and, probably the most famous, Welsh Rarebit/Rabbit. \n\nNeil\u2019s \u2018Savouries\u2019 post and devilled chicken livers recipe from his blog: https://britishfoodhistory.com/2018/02/05/savouries/\nAngels & devils on horseback recipe: https://britishfoodhistory.com/2012/03/08/angels-and-devils-on-horseback/\nScotch woodcock recipe: https://britishfoodhistory.com/2021/08/08/scotch-woodcock/\nWelsh rarebit & Locket\u2019s savoury recipes: https://britishfoodhistory.com/2018/02/18/welsh-rarebit-lockets-savoury/\nNeil\u2019s version of Gentlemen\u2019s Relish: https://britishfoodhistory.com/2012/04/24/the-gentlemans-relish/\nThe Infamous English Rarebit incident: https://neilcooksgrigson.com/2010/03/08/230-english-rabbit-1747/\n\nReading List:\n\u2018Good Savouries\u2019 by Ambrose Heath: https://www.goodreads.com/book/show/14472345-good-savouries\n\u2018Savouries\u2019 by Theodora FitzGibbon: https://www.goodreads.com/book/show/9382578-savouries\n\u2018The English Savoury Course\u2019 article from Global Food History by P. Freedman and J. Evans: https://www.researchgate.net/profile/Joshua-Evans-11/publication/344364561_The_English_Savoury_Course/links/5f6c9dfa299bf1b53eee0eaf/The-English-Savoury-Course.pdf\n\nAlso, don\u2019t forget if you have any questions or queries about today\u2019s episode, or indeed any episode, feel I missed something important, or have a question about the history of British food please email neil@britishfoodhistory.com, or find me on twitter @neilbuttery, or Instagram dr_neil_buttery. \n\nIf you like my blog posts and podcast episodes, please consider a monthly subscription or buying me a virtual coffee or a pint? Go to https://britishfoodhistory.com/support-the-blog-podcast/ for more details.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/fa6a8e04-0d77-4fe2-9153-e32c0db7ce3f/oajku0kA5XbOuLvYZDiPvG8j.JPG"}