{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fc7e6b363-24ac-4f9f-9a49-591d6f3ff6f7","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"This Little Piggy Went to All the Way Home to Bolyard's Meat & Provisions\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/c7e6b363-24ac-4f9f-9a49-591d6f3ff6f7\"></iframe>","title":"This Little Piggy Went to All the Way Home to Bolyard's Meat & Provisions","description":"Pasture raised and hand cut; this is what you should expect out of your local meat store.  Chris Bolyard from Bolyard's Meat & Provisions discusses why pasture raised meat is healthier for you, provisions they sell, classes they hold, different cuts of meat, and why this chef opened a local meat store.\nhttp://www.bolyardsmeat.com/\nhttps://www.facebook.com/bolyardsmeatstl/","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/d26ba67d-6d3e-49dc-82ef-a1d8fd975daf/artworks-000527191137-1dyuc7-t3000x3000.jpg"}