{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fc84a2b31-5d4d-47b1-bb71-b886513bde48","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"S2E19 Bulgaria Part 1: What To Eat, inc. History Of Shopska Salad\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/c84a2b31-5d4d-47b1-bb71-b886513bde48\"></iframe>","title":"S2E19 Bulgaria Part 1: What To Eat, inc. History Of Shopska Salad","description":"<p>In part 1 of this double episode:</p>\r\n\n<p>\r\n* The foundations of traditional Bulgarian cuisine - the flavors that make their dishes taste uniquely Bulgarian\r\n* The history of Bulgaria\u2019s National Dish: The Shopska salad\r\n* Plus, The best soups, salads and dip in Bulgarian cuisine</p>\r\n\n<p>Our full article on Bulgarian cuisine can be found at <a href='https://foodfuntravel.com/bulgariapodcast/'>https://foodfuntravel.com/bulgariapodcast/</a></p>\r\n\n<p>\u00a0</p>\r\n","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/4ff565a8-bc33-45b8-a95b-929354c14c72/the-dish-podcast-1400x1400-2019opt200k.jpg"}