{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fc891254d-dd4a-431b-9525-ebe744a5ef22","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Chef Dan Jacobs (S4/Ep.016)\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/c891254d-dd4a-431b-9525-ebe744a5ef22\"></iframe>","title":"Chef Dan Jacobs (S4/Ep.016)","description":"Chef Dan Jacobs is the executive chef and owner of DanDan, EsterEv and Fauntleroy in Milwaukee, WI. In 2016, Jacobs was diagnosed with Kennedy\u2019s Disease. During the episode, we learn about how he became a chef, what it\u2019s like cooking with his disease, and how he has channeled his diagnosis to raise funds for Kennedy\u2019s Disease research through cooking. With the support of his business partner Dan Van Rite and his extraordinary staff, they are putting out some of the most delicious food in Milwaukee.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/e4b57660-e762-411f-86cb-64cccd774095/beyondtheplate-2500-dd.jpg"}