{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fd2a01a5c-a4e4-40ad-a8bd-d77a07873e0a","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"","title":"Beyond the Drink: Omar Yeefoon\u2019s Alivia Cocktail (S6/Ep.20)","description":"Omar Yeefoon is a Dallas, TX-based bartender, teacher and mentor of the bar industry. His simple, yet nuanced approach to cocktail creation and service has left a mark on many notable bar programs throughout Dallas and beyond. He\u2019s managed award-winning bars, worked in sales and advocacy and opened his own cocktail bar and restaurant, Shoals Sound & Service. Shoals has earned awards such as \u201cBest Cocktail Bar,\u201d \u201cBest Vegan/Vegetarian Restaurant\u201d and more. In this episode, Omar walks us through a cocktail he created that he says is very \u201cmartini-like\u201d and great for a white wine drinker, and his commitment to a new project he is excited about called the Black Mixology Collective. Enjoy this episode as we go Beyond the Drink\u2026 with Omar Yeefoon. (cocktail recipe below)\n\nAlivia\nMakes 1 cocktail\n\u00a0\n2 oz gin, such as Fords Gin\n.75 oz Lillet Blanc\n.25 oz Pamplemousse Rose Liqueur\nDash orange bitters\nGrapefruit peel, to garnish\n\u00a0\nCombine the gin, Lillet Blanc, pamplemousse liqueur and orange bitters in a mixing glass and stir with ice. Strain into a chilled cocktail glass and garnish with a grapefruit peel.\u00a0\n\nThis episode is Presented by Fords Gin.\u00a0\u00a0\n\nThis episode is brought to you by Cirio Tomatoes.\u00a0\n\nCheck out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com\u00a0\n\nFollow Beyond the Plate on Facebook and Twitter\n\nFollow Kappy on Instagram and Twitter","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/bc7df1c9-4e8d-4103-934e-671efe26c65f/beyondtheplate-2-02.jpg"}