{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fd600db6f-e9f6-40ff-a159-deb32fb6ba5c","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"The role of micronutrients in immunity and associated product development -podcast\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/d600db6f-e9f6-40ff-a159-deb32fb6ba5c\"></iframe>","title":"The role of micronutrients in immunity and associated product development -podcast","description":"Nutrition plays a significant role in improving the body\u2019s immune function and offsetting viral infections. As government and healthcare bodies put lockdowns and restrictions in place to control the coronavirus pandemic, there\u2019s never been a more important time for our industry to emphasise the importance of building long term natural protection through nutrition. \n\nHaving recently co-authored a paper which investigated Optimal Nutritional Status for a Well-Functioning Immune System as an Important Factor to Protect Against Viral Infections, Professor Manfred Eggersdorfer discusses:\n  \u2022 Essential micronutrients for immune health\n  \u2022 Common deficiencies found across different population groups and demographics\n  \u2022 Concerns at supply chain and consumer level around legitimacy of label claims\n  \u2022 How ingredient and food manufacturers can help to declutter science and claims related to immune health\n \u2022 What these findings mean for food and ingredient brands producing the next generation of immunity products","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/200381e5-e946-439e-8a19-dc2ada44863f/artworks-8xw5uqezcjbb5qor-israug-t3000x3000.jpg"}