{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fda96425b-36a4-44db-8cf1-c2d4bc116a60","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Barbecue Nation 04 16 16 - Michael Russel\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/da96425b-36a4-44db-8cf1-c2d4bc116a60\"></iframe>","title":"Barbecue Nation 04 16 16 - Michael Russel","description":"On this week\u2019s Barbecue Nation, JT is joined by, The Oregonian\u2019s, Michael Russel. Michael has been with the Oregonian for over a decade and a few years ago became the papers food critic. JT and Michael discuss his path to being a food critic and what he looks for when reviewing a restaurant.  Michael also tells JT about the Barbecue scene in the Portland area and what a few of his favorite BBQ joints are.","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/e050a7b5-133c-4158-9067-5db5b692b45e/avatars-000305853061-r0tei2-original.jpg"}