{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fdaed7f10-1373-460b-84b9-390b721b59d5","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"F.A.T. Podcast Episode 43 \u2013 US Barista Championship Regional Competitors\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/daed7f10-1373-460b-84b9-390b721b59d5\"></iframe>","title":"F.A.T. Podcast Episode 43 \u2013 US Barista Championship Regional Competitors","description":"On this episode of the Food About Town podcast I had Tony Colon from Fuego Coffee Roasters and Adam Solomon from Joe Bean Coffee Roasters\u00a0over to the studio to discuss their recent experience at the US Barista Championships Regional event held in Kansas City. I wanted to hear about the...","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/20531a30-b1cc-44e6-93ba-e3dcbe03c34e/fat-logo-large-2015.png"}