{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fdee9afb4-4674-44ce-87e0-1d59502bff37","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"How to Beat Down Rising Food Cost in Your Restaurant\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/dee9afb4-4674-44ce-87e0-1d59502bff37\"></iframe>","title":"How to Beat Down Rising Food Cost in Your Restaurant","description":"It doesn\u2019t matter if you're brand new to the restaurant business or you\u2019re a seasoned veteran, food cost challenges will plague you. From regular price increases on a variety of products to natural disasters that drive prices up on commodities like chicken and oranges. Here\u2019s the deal, though. You can count on the prices you\u2019re paying for food to fluctuate and to increase dramatically without much warning. That\u2019s a given and it\u2019s out of your control. In this episode of my podcast, The Restaurant Prosperity Formula, I am talking about what you can control. Most restaurants operate 7-9% above their ideal food cost and, in most cases, it\u2019s due to a lack of systems and a lack of leadership. Listen in for the full explanation along with the kitchen systems you can use to lower your restaurant food cost and lead your restaurant success.\n \n\ud83d\udc4d Book a Call - https://dsp.coach/call-with-ryan\nSponsor \u2013 Repeat Returns: http://repeatreturns.com/dsp","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/ce28da52-4186-4c38-a65d-407a85b00df3/iwuvfkpm0-k7ny5bfns8ycbg.jpg"}