{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fe0388c72-e0b8-4a31-a312-8f3a1239b99b","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Innovating the creative process at speed, with Diageo, Singapore Tourism Board and Virtue\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/e0388c72-e0b8-4a31-a312-8f3a1239b99b\"></iframe>","title":"Innovating the creative process at speed, with Diageo, Singapore Tourism Board and Virtue","description":"Challenging times can often push us to achieve the best results. In this session, created with our friends at Virtue, we discovered how brands are innovating their creative process during the pandemic to deliver work that cuts through and stands out from the crowd. \n\nHosted by our very own Chair, Craig Inglis, we heard from:\n\nRob Newlan, Global President, Virtue\nMark Sandys, Global Head of Beer, Baileys, Smirnoff & Captain Morgan, Diageo\nLynette Pang, CMO, Singapore Tourism Board","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/19cdbfa6-b8b1-475b-afd4-f39bbed439f2/artworks-q6s1pzczvhcjjdnh-b6jxbq-t3000x3000.jpg"}