{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fe24ae3f9-cadc-4951-bdcd-79098e1f9050","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"The Absolute Best Ways to Get Restaurant Costs Under Control\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/e24ae3f9-cadc-4951-bdcd-79098e1f9050\"></iframe>","title":"The Absolute Best Ways to Get Restaurant Costs Under Control","description":"Sometimes it feels like it\u2019s getting harder and harder to make money in the restaurant industry as an independent restaurant. Well, that's because it is. You\u2019re dealing with rising food and beverage costs, increased labor costs, a labor shortage, costs forced on you by third-party delivery services and so much more. That\u2019s the reality of the restaurant industry. But with the right approach, you can run a successful, popular restaurant that also makes you money. The secret is to take a proactive approach. In this episode of Restaurant Prosperity Formula, I\u2019m going to explain what that means, how you do it, the numbers you need to know and target, and the different paths you can take to get there. I even provide examples of how some of the restaurant owners I work with each week have taken on these big challenges and the proactive decisions they\u2019ve made to overcome them. \n\nWatch for 3 Principles of Restaurant Success: http://www.davidscottpeters.com  \nBook a Discovery Call: https://dsp.coach/discovery-call-dsp \nSponsor \u2013 Repeat Returns: http://repeatreturns.com/dsp","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/ce28da52-4186-4c38-a65d-407a85b00df3/iwuvfkpm0-k7ny5bfns8ycbg.jpg"}