{"href":"http://player.captivate.fm/services/oembed?url=http%3A%2F%2Fplayer.captivate.fm%2Fepisode%2Fe562d14e-d64a-47e8-8751-4bab293f527e","version":"1.0","provider_name":"Captivate.FM","provider_url":"https://www.captivate.fm","width":600,"height":200,"type":"rich","html":"<iframe style=\"width: 100%; height: 200px;\" title=\"Matthew Beaudin: The Indiana Jones of Culinary\" frameborder=\"0\" scrolling=\"no\" allow=\"clipboard-write\" seamless src=\"http://player.captivate.fm/episode/e562d14e-d64a-47e8-8751-4bab293f527e\"></iframe>","title":"Matthew Beaudin: The Indiana Jones of Culinary","description":"Send us a text Chef Matthew Beaudin explores the intersection of culinary innovation and sustainability while advocating for responsible seafood sourcing. His discussion sheds light on global sourcing practices, community engagement, and the vital role of consumer awareness in conservation efforts.  \u2022 Chef Matthew\u2019s diverse culinary background and its effect on his approach  \u2022 Importance of the Seafood Watch program in guiding sustainable choices  \u2022 Building meaningful partnerships ...","thumbnail_width":300,"thumbnail_height":300,"thumbnail_url":"https://artwork.captivate.fm/59497d97-6f37-4ff2-b6b7-3b0f1d916fbd/aoh7pxn5rj6qnsezsie8zjzrugx7.jpg"}